Appetizers
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| The Ultimate Sausage Dip |
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| Roasted Garlic Shrimp with Spicy Cocktail Sauce |
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| Grilled Oysters LouLou |
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| Gorgonzola-Grilled Pear Crostini |
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| Mini Caprese Salad |
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| Jalapeno Poppers |
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| Crawfish Beignets with Spicy Remoulade |
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| Cheddar Walnut Crackers |
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| Spinach and Artichoke Dip |
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| Proscuitto Wrapped Pears with Balsamic Glaze |
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| Candied Pecans |
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| Crawfish Dip |
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| French Loaf Dip |
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| Honey-Chile Wings |
Drinks
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| Blackberry Lemonade Martini |
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| Mudslide Martini |
Breads
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| Rosemary Bread |
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| Willow Point Slaw |
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| Chopped Salad with Pears and Cranberries |
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| Neiman Marcus Chicken Salad |
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| Limoncello Fruit Salad |
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| Strawberry Salad |
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| Potato Soup |
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| Vegetable Beef Soup |
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| Chicken, Sausage and Shrimp Gumbo |
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| Crock Pot Bean Soup |
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| Shrimp Creole |
Sides
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| Risotto with Corn, Tomatoes, and Basil |
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| Green Bean Casserole |
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| Rosemary Parmesan Roasted Potatoes |
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| Bacon Macaroni and Cheese |
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| Balsamic Brown Sugar Carrots |
Roasted Garlic
Preheat oven to 400 degrees. You can use either one or two whole heads of garlic depending upon how much you like. I like a lot, so I usually use two. Cut the garlic heads in half to expose all the garlic cloves on both sides. Place heads in foil and drizzle approximately 2 t. olive oil on each. Wrap loosely in foil and place in oven. Roast garlic in oven for approximately one hour. Garlic should be very soft and should be the color of caramel. Squeeze all garlic onto a plate and mash with a fork.
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| Potato Gratin |
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| Grilled Summer Vegetables |
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| Braised Green Beans and Shallots |
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| Rich and Creamy Macaroni and Cheese |
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| Onion Custards |
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| Sweet Potato Fries with Mardi Gras Mustard |
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| Smashed Red Potatoes |
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| Roasted Fingerlings and Shallots |
Entrees
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| Wild Rice Crab Cakes |
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| Grilled Teriyaki Flank Steak |
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| Risotto with Shrimp and Asparagus |
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| Teriyaki Bacon Wrapped Shrimp |
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| Baked Shrimp Scampi |
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| Ancho Chile Pork Chops with Garlic Lime Sauce |
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| Judy's Roast |
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| Pretty Chicken |
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| Spaghetti and Meatballs Ala' LouLou |
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| Pesto Shrimp Pasta |
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| Rosemary Dijon Pork Loin |
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| Baked Tilapia with Spinach and Tomatoes |
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| Prime Rib |
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| Chili-Rubbed Tilapia with Asparagus |
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| Grilled Mahi Mahi |
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| Bacon Wrapped Shrimp |
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| Grilled Redfish |
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| Rotisserie Chicken |
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| Shrimp and Lobster over Polenta with Balsamic Sauce |
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| Slow Cooker Red Beans and Rice |
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| Chicken Pot Pie |
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| Chicken and Dumplings |
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| Spicy Pulled Pork Sandwiches |
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| Balsamic Pork Tenderloin |
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| Grilled "Barbeque" Shrimp |
Desserts & Sweets
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| Wedding Cake Cupcake with Almond Buttercream Icing |
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| Red Velvet Cupcake with Cream Cheese Icing |
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| Nanny's Pound Cake |
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| Chocolate Chip Heath Bar Cookies |
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| Almond Cookies |
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| Red Velvet Pound Cake |
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| Vanilla Creme Brulee |
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| White Chocolate Bread Pudding |
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| Chocolate Souffle |
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| Graham Cracker Lemon Bars |
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| Coconut Cream Pie with Pecan Crust |
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| No-Bake Peanut Butter Nutella Cookies |
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| Berry Napoleons |
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| Chocolate Sheet Cake |
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| "Not So Secret" Secret Recipe Chocolate Chip Cookies |
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| Peach Enchiladas |
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| Pumpkin Pie Bars |
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Chocolate Pecan Pie |
