I truly might be turning into a
Jalapeno Popper Junkie.
With loads and loads of jalapenos growing in the garden I'm experimenting with them in every conceivable way.
Poppers, salsa, jelly, in cocktails just to name a few.
these are the epitome of yummy, cheesy deliciousness all stuffed into a spicy jalapeno and wrapped in bacon.
(Also, a very good use of a jalapeno if you ask me.)
These little beauties were so darn good,
you just can't stop eating them.
(I think I burnt my tongue because I was eating them straight off the grill--don't do this.)
Sausage and Three-Cheese Stuffed Jalapeno Poppers
1/2 pound hot sausage, cooked and drained
3 ounces cream cheese
3 ounces shredded cheddar cheese
3 ounces shredded monterey jack cheese
12 slices of bacon, cut in half
Preheat grill to 350 degrees. Prepare pepper and lay on a flat grilling pan. In a large pan, cook sausage and drain. Set aside. Add cheese to sausage mixture. Stuff each jalapeno with sausage/cheese mixture. Wrap each with piece of bacon. Secure with a toothpick.
Grill at 350 degrees for 15 minutes or until bacon is crispy and cheese is melted.