I am always on the lookout for a new recipe for one of our favorites--
I found this recipe on Kitchen Confidante.
It was juicy with just the right amount of spice and very easy to make.
Garlic Balsamic Pork Tenderloin
4-5 garlic cloves, finely minced or crushed
2 tablespoons balsamic vinegar
1 1/2 teaspoons coarse salt
1/2 teaspoons freshly ground pepper
2 tablespoon olive oil
2 pork tenderloins (about 1 1/4 pounds each)
2 tablespoons canola oil
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over the pork. Let marinate for 2 hours or overnight.
Preheat oven to 400 degrees. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.
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