Ultimate Chunky Guacamole

There are two kinds of people in the world---

Those who like guacamole and those who don't.

I live among the first group.

I relish in this group.

I am a connisseur of guacamole.

(It is hard for me to understand the second group--I'm sure they probably don't like Tex-Mex either, but that is another topic for another day).

So, back to guacamole.

I like it chunky and full of ingredients.
The more the better, in fact.

I also like it pretty hot and spicy.

The Ultimate Chunky Guacamole

4 large avocados
1 small purple onion, diced
3 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 poblano pepper, seeded and diced
20-30 cherry tomatoes
1/2 teaspoon cumin
1/2 -1 teaspoon salt
Juice of  a lime
cilantro (optional)

To prepare the avocados--remove the pits and dice in the skin.  Use a spoon to scoop the avocado from the skin.  Place in a large bowl.  Add the onion, garlic, jalapeño, poblano, and cherry tomatoes.  Stir to combine.  Add the cumin, 1/2 teaspoon salt, (and the cilantro-if using--the husband does not like at all so I usually leave it out) and lime juice.  Stir to combine.  Taste and add remaining salt if needed.

***Go beyond chips for guacamole.  Use as a garnish for steak, fish, shrimp, or even hamburgers.  It's great on so many things.



  1. Oh my gosh Sabrina this is one amazing recipe I love all the ingredients you have in here...never thought to use cumin :) will have to give this a try.

  2. Thanks for turning off the word verification!

  3. This guacamole is AMAZING! Made it today very easy and delish


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