Ultimate Chunky Guacamole


There are two kinds of people in the world---

Those who like guacamole and those who don't.

I live among the first group.

I relish in this group.

I am a connisseur of guacamole.

(It is hard for me to understand the second group--I'm sure they probably don't like Tex-Mex either, but that is another topic for another day).


So, back to guacamole.

I like it chunky and full of ingredients.
The more the better, in fact.

I also like it pretty hot and spicy.




The Ultimate Chunky Guacamole

4 large avocados
1 small purple onion, diced
3 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 poblano pepper, seeded and diced
20-30 cherry tomatoes
1/2 teaspoon cumin
1/2 -1 teaspoon salt
Juice of  a lime
cilantro (optional)


To prepare the avocados--remove the pits and dice in the skin.  Use a spoon to scoop the avocado from the skin.  Place in a large bowl.  Add the onion, garlic, jalapeño, poblano, and cherry tomatoes.  Stir to combine.  Add the cumin, 1/2 teaspoon salt, (and the cilantro-if using--the husband does not like at all so I usually leave it out) and lime juice.  Stir to combine.  Taste and add remaining salt if needed.


***Go beyond chips for guacamole.  Use as a garnish for steak, fish, shrimp, or even hamburgers.  It's great on so many things.

Enjoy,

3 comments:

  1. Oh my gosh Sabrina this is one amazing recipe I love all the ingredients you have in here...never thought to use cumin :) will have to give this a try.

    ReplyDelete
  2. Thanks for turning off the word verification!

    ReplyDelete
  3. This guacamole is AMAZING! Made it today very easy and delish

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover