I really don't think that there is a BAD way to cook a potato.
It really is such a versatile food.
(Not to mention so delicious. )
This recipe is from my late father-in-law,
who became an accomplished home-cook extraordinaire once retired.
Red Hot Potatoes
2 tablespoons crushed red pepper flakes
1/4 cup grated Parmigiano Reggiano cheese
Preheat oven to 350 degrees. Clean and place the potatoes in a large pot of water and bring to a boil over high heat. Cook until just fork tender. Remove from the water and cut each in fourths. Place on a baking sheet and drizzle with the olive oil. Sprinkle the red pepper flakes, salt, and cheese. Bake until the cheese is melted and starting to brown.
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