Crock Pot Bean Soup

There is nothing better than coming home from work,

when it's dark and cold outside,

and you have a crock pot full of delicious soup waiting on you. 

This recipe came from my Mom and I think she got it from a restaurant somewhere--I don't really know the specifics, but oh well, it's delicious.

Crock Pot Bean Soup

2 cans Great Northern Beans

2 cans Ranch Style Beans with Jalapenos

1 can Campbell's Bean with Bacon Soup

2 cans water

1 pound smoked sausage, cut into bite-size pieces (I used Down Home Green Onion)

1 onion, chopped

1 bell pepper, chopped

salt and pepper to taste

 Combine all of the ingredients in the crockpot and cook on high for at least 4 hours.  If cooking 8 hours, reduce heat to low.

Serving suggestions----over rice and with cornbread.  YUM!! 

Enjoy,