Crock Pot Bean Soup

There is nothing better than coming home from work,
when it's dark and cold outside,
and you have a crock pot full of delicious soup waiting on you. 




This recipe came from my Mom and I think she got it from a restaurant somewhere--I don't really know the specifics, but oh well, it's delicious.


Crock Pot Bean Soup

2 cans Great Northern Beans
2 cans Ranch Style Beans with Jalapenos
1 can Campbell's Bean with Bacon Soup
2 cans water
1 pound smoked sausage, cut into bite-size pieces (I used Down Home Green Onion)
1 onion, chopped
1 bell pepper, chopped
salt and pepper to taste

 Combine all of the ingredients in the crockpot and cook on high for at least 4 hours.  If cooking 8 hours, reduce heat to low.

Serving suggestions----over rice and with cornbread.  YUM!! 


Enjoy,

3 comments:

  1. Beans and sausage... YUM! I will have to try this! And love that it is in a crock pot {my favorite kitchen appliance!}

    Happy Holidays!

    ReplyDelete
  2. This sounds absolutely amazing. I have never thought about making anything like this before. I am definitely going to make it after the holidays. xo

    ReplyDelete
  3. oh YUM! this is one I'll definitely try. thanks!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover