I love to make shrimp dishes. They are so easy and always fabulous. This marinated shrimp dish is a simple as can be and never disappoints.
Teriyaki Bacon Wrapped Shrimp
1 pound of large shrimp, about 16
8 pieces of bacon, cut in half
2 cloves garlic, minced
1 cup soy sauce
2 tablespoons brown sugar
1 tablespoon pineapple juice
1 teaspoon red pepper flakes
1 teaspoon rice wine vinegar
Peel and devein shrimp. In a medium sized bowl, mix soy sauce, garlic, brown sugar, juice, red pepper, and vinegar. Add shrimp and let marinate for 2 hours in refrigerator. Remove from refrigerator and wrap each shrimp with half slice of bacon. Secure with a toothpick.
Place shrimp on a 400 degree grill and cook until bacon is slightly done, about 10 minutes. You may want to adjust cooking time depending on size of shrimp.