Teriyaki Bacon Wrapped Shrimp

I love to make shrimp dishes.  They are so easy and always fabulous.  This marinated shrimp dish is a simple as can be and never disappoints.


Teriyaki Bacon Wrapped Shrimp

1 pound of large shrimp, about 16
8 pieces of bacon, cut in half
2 cloves garlic, minced
1 cup soy sauce
2 tablespoons brown sugar
1 tablespoon pineapple juice
1 teaspoon red pepper flakes
1 teaspoon rice wine vinegar

Peel and devein shrimp.  In a medium sized bowl, mix soy sauce, garlic, brown sugar, juice, red pepper, and vinegar.  Add shrimp and let marinate for 2 hours in refrigerator.  Remove from refrigerator and wrap each shrimp with half slice of bacon.  Secure with a toothpick.

Place shrimp on a 400 degree grill and cook until bacon is slightly done, about 10 minutes.  You may want to adjust cooking time depending on size of shrimp.

Enjoy,